#thalir769 Gongura (Telugu: గోంగూర) is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed Pic Courtesy:⠀ @thalirpics ©2019 Thalir India. .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #naturescenes #nature_brilliance #nature_perfection #fiftyshades_of_nature #nature_obsession #flowerzdelight #ig_world_colors #be_one_natura #naturaleza #na_natures_art #instagood #pocket_allnature #show_us_nature #the_gallery_of_magic #flowers #tamilnadu #instapic #instaedit #cloudysky #snapseed #photographers_of_india #mountains #instapost #agriculture #indianphotography

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